Whether you’re cooking a simple dinner for your family or an elaborate cookout for a huge group of friends, you want the food you grill to taste great. How can you bring out the best from your grill? Here are the pro tips for keeping your grill in the best shape possible! Post-Grilling Quick Clean
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Which is better, grilling on a gas grill or over a charcoal grill? The debate has been going on for ages, with no clear winner. Let’s compare some of the popular features of charcoal and gas grills: Health Factor – Gas burns cleaner than charcoal. More carbon monoxide is emitted when grilling on a charcoal
Do you still have to clean your grill when it’s cold outside? The short answer is yes. If you are like many Jacksonville, Southside, and Ponte Vedra Beach homeowners, you grill outside all year long, and it’s just as important to clean your grill after every use, even in cold weather! There’s good news, though:
In today’s economy, we’re presented with an onslaught of products we “need” to buy. Much of this is extraneous falderal, so it makes sense that you’d wonder if you really need a grill cover for your BBQ grill. In fact, the answer is yes, and the reason is simple: to protect your investment. Your grill
When you’re serious about grilling, you know that quality matters in every step of the process. It matters that you choose the best steaks at the shop. And then it matters that you select the perfect seasonings and rubs for it, and it matters how you marinate it and for how long. It also matters
Is your grill trying to tell you something? Spots of corrosion, grimy buildup, and other issues can be signals that your grill needs cleaning or attention. Here are some signs to watch for on your grill: Too Much Char – If you’re getting thick char marks or pieces of char on your grilled food, your
Even seasoned grill owners can be taken in by false information, to the detriment of their grills! Our expert grill cleaning technicians are busting these grill care myths – take a look! MYTH 1: You can clean your grill by just turning up the heat, closing the lid, and letting the intense heat blast the
Some like it rare, some like it medium rare, so how do you grill steak perfectly for everyone? We have the tips you need to grill a great steak! Marinate – If you’re seasoning your steak with a marinade, it’s ideal to let the steak rest in the marinade for at least 30 minutes. Depending
Sure, grilled food is delicious, but it can also be good for you. Here are things that make grilling a healthy choice: NUTRIENTS – Think of the food we put on the grill: it’s almost all meat, vegetables, and occasionally fruit, all of which are important for a healthy body. Strip steak, ribeye, and tenderloin
At the grocery store, you carefully select the right steaks and veggies, and select just as carefully the individual ingredients that compose your handmade marinade. Quality matters, not just in the food you put on the grill, but in just about anything having to do with your grill! For instance: Grill – The grill itself